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gilly smith podcast producer for delicious. magazine, food and travel writer and media academic. search main menu skip to primary content skip to secondary content home digital creative producer dreamwriters fork to field : the stories behind the food on your plate journalism archive books contact the foodie the journalist the academic about post navigation ← older posts this week’s lucky numbers posted on january 10, 2018 by admin reply number one in the itunes food podcast chart! number two in the itunes arts podcast chart! number 23 in the itunes all categories podcast chart! posted in uncategorized | leave a reply the great food transformation posted on december 12, 2017 by admin reply it’s professor tim lang’s phrase, but it sums up what needs to happen if we’re to avoid what george monbiot is so gloomy about in today’s guardian . this is the consistent story coming from every food expert i talk to for stop the machine or the delicious. podcast – jamie included – although some say we’ve got 20 years left of healthy soil and others say 40. i’ll stick with the 60 years claimed by the un, george and philip lymbery of compassion in world farming whose conference in october had the great and the good from all over the world debating these issues and coming up with a variety of solutions. it’s not all doom and gloom though; the overwhelming feeling is positive – there’s plenty to eat if we choose a more plant-based diet and wake up to the impact of factory farming on the decimation of wildlife. as most of us can – and plenty already do – we need to buy from markers to avoid plastics and chat about our food, buy from high welfare farm shops or reputable butchers/ fishmongers and eat meat less often. and the easiest message is everywhere – cook more lovely stuff – it’s an activist thing to do. it’s rubbish attitudes to food and eating socially that’s our problem in the faster west. that’s what all that posting of our dinners on instagram is about for me. there’s a food revolution going on right now, and cooking consciously is the way to save the world. a new series of stop the machine with philip lymbery starts in january to explore the impact of food production of life on earth. do subscribe. posted in uncategorized | tagged factoryfarming , georgemonbiot , jamieoliver | leave a reply fork to field posted on september 11, 2017 by admin reply with all the work that i’m doing at delicious, compassion in world farming and borough market, it seemed the right time to bring it all together in a new blog. pop over to the fork to field tab above to join me on a journey from some of the most interesting restaurants i can find to the farms, rivers and seas which produce their food. posted in uncategorized | leave a reply a lesson in podcasting posted on august 10, 2017 by admin reply i’m a member of lots of those support groups and visit almost none. but the podcasters support group is different; perhaps it’s because podcasting is a bit of dark art and no-one quite knows what they’re doing, there’s lots of chat and sharing, and even the odd occasion to appear on another potter’s show. and so it came to pass that i ended up in alaska as the guest of ritual misery’s undaunted podcast to talk about… podcasting. as we chatted, i realised that this was the first real life (via skype) conversation i’d actually had with a real life podcaster, and particularly one who had done his research and heard the shows i make. the feedback was amazing. have a listen if you want to hear a rookie talk to a pro. http://ritualmisery.com/podcasts/und/gilly-smith-is-undaunted-w-gillysmith/ posted in uncategorized | leave a reply telling tales posted on june 3, 2017 by admin reply this week, i’m cutting two stories for the delicious. magazine july podcast, and pondering on the nature of journalism in 2017. in many ways, it’s the same as it ever was; you find a story, and record the people with the tale to tell. recording might be short hand (never did that), a camera or recording device of some sort, or notes in scrawly hand that you can barely read when you get home. you listen/read back and revisit your experience, painting pictures with words, sounds, images until you’ve reconstructed what you saw. of course you go for balance, audience relevance and ethics, but basically that’s it. that’s how storytelling works. castellucio after the earthquakes. photo by tamsen courtenay so yesterday, i was editing the story of sara, a italian lentil producer from castellucio, whose family survived the three enormous earthquakes this year and last which reduced her agriturismo and farming business to rubble. she told me, through a local english interpreter, a once tough journalist called tam whose nerves were also shattered by her own experience of the quakes, how terrified she had been. not just for her 12 and 15 year old children, her sheep in the fields, the farm that had been in the family for generations, but by the terror of the tremors that her eight and eleven year selves have never forgotten. and as i tried to keep the feel of the shot nerves in tam’s calm and measured translation and sara’s relentless optimism (‘there is no option’), i cut and cut away to try to fit it all into the five minutes i can give to the piece. now, i’m lucky. i’ve got a fabulous editorial and digital team at delicious. with old school ethics and big heart, and listeners who care enough to listen, and in the brave new world of podcasts, i can give people like sara and tam a further 15 minutes in extra portion which follows the m onthly magazine podcast . but can 15 minutes to tell the story of a woman with ‘the heart of a lion’ as tam calls her, ever be enough? perhaps, if the rubble is cleared and the roads are opened as result of someone hearing the podcast. this week, extra portion gave extra space to debate whether the dartmoor hill pony association should create a market for pony meat to add value to animals who are mostly culled at under a year. charlotte from the dhpa tells me that the podcast has done more in a week to get people interested in the meat than they’ve been able to do in months. the telegraph, the mail and horse and hounds have all been in touch as a result, and want to give the story more space. which is probably a good thing. as i leave sara’s story, i begin to edit the next for the july pod, a heart warming story about san patrignano , the world’s most successful rehabilitation community whose secret can be found in the work ethic behind its award winning cheeses. i listen to anna, sasha and daniel tell me their survival stories and i hear the back stories that they only half-told me. i look at the timeline on my laptop and begin to cut. and here’s the final cut: https://aca.st/42f1f1 posted in uncategorized | leave a reply the power of the podcast posted on may 30, 2017 by admin reply it’s been a while, i know. i blame wordpress for locking me out, but really it’s just that i’ve been busy. since my last post in july when i was knee-deep in my next book, ‘taste and the tv chef’ (bloomsbury academic, 2018), i’ve become a full time podcast producer, with the most glorious portfolio a food journalist and food media academic could wish for. it started with an interview for the book with former bbc worldwide man, seamus geoghegan who is now boss at eyetoeye media which publishes, among other food titles, the uk’s biggest food magazine, delicious. i’d subscribed my parents to the magazine for years as a regular christmas present and have loved watching it develop its amazing recipes, articles by some of the best food writers in the uk and its passion for produce, waste, sustainability and conservation issues into a tasty, relevant and important read. in a world in which magazines need to think beyond the book shelves, delicious. was already producing a monthly podcast as well as a world online for the discerning food lover. with a gap opening for a new podcast producer, seamus spotted my broadc

URL analysis for gillysmith.com

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ciwf.org.uk
independent.co.uk
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deliciousmagazine.co.uk
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Whois Information

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Domain Name: GILLYSMITH.COM
Registry Domain ID: 258101592_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2016-11-21T09:48:58Z
Creation Date: 2005-11-16T13:00:31Z
Registry Expiry Date: 2018-11-16T13:00:31Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: ok https://icann.org/epp#ok
Name Server: NS30.LIGHTNING1.NET
Name Server: NS31.LIGHTNING1.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-12T10:08:01Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

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STATUS
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NSERVER

  NS30.LIGHTNING1.NET 84.18.198.198

  NS31.LIGHTNING1.NET 84.18.198.197

  REGISTERED yes

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